Gain a practical understanding of the responsibilities of an information security auditor, and the techniques and methodologies required to effectively audit an ISMS.

The purpose of this course to provide participants with knowledge and understanding of an integrated management system based on ISO 9001, ISO 45001, ISO 14001 .

The purpose of this course is to provide participants with the knowledge and skills required to perform an audit of an IMS based on ISO 9001, ISO 45001 and ISO 14001 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.

Build the practical skills and knowledge you need to develop a Quality Management System (QMS). Discover the actions, tools and techniques required to implement a QMS including procedural and process information.

The purpose of this course is to provide participants with the skills and knowledge to develop, implement and maintain an Occupational Health and Safety Management System (OHSMS) that meets all the auditable criteria from the international standard ISO 45001 Occupational health and safety management systems: Requirements with guidance for use.

The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.

The aim of this course is to provide students with the knowledge and skills required to use emotional intelligence and other communication techniques to provide effective leadership and to build strong relationships within their organisation.

This 3 day advanced course provides an opportunity to learn the necessary skills to develop, implement and monitor an Information Security Management System within your organisation.

This course is ideal for people who want to develop an understanding of Food Safety and the FSSC scheme, or those wanting to understand the changes to the FSSC scheme.

This one-day foundation course is intended for those with an existing, basic knowledge of, or experience in, occupational health and safety management and who require an introduction to the ISO 45001:2018 standard and to understand how it can be used to develop and improve occupational health and safety management systems.

Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.