Location

    Course Begin Date

    Course End Date

    4
    November

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS.
    $ 1,575.00
    4
    November

    Classroom

    To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).
    $ 1,530.00
    4
    November

    Classroom

    This 3 day course provides an opportunity to learn the necessary skills to develop, implement and monitor a Quailty Management System within your organisation.
    $ 2,155.00
    4
    November

    Classroom

    Receive concentrated and comprehensive training in the theory and practice of leading a Quality Management Systems audit (QMS) based on ISO 9001:2015 and ISO 19011:2018
    $ 3,305.00
    4
    November

    Classroom

    This course will enable you to understand the new international safety standard ISO 45001:2018 OHSMS and how you can use utilise the new standard to understand, manage and maintain internal and external Health and Safety Management duties and performance obligations.
    $ 3,305.00
    4
    November

    Classroom

    This is the ideal beginners course in food safety. It is designed to give a general introduction to the seven principles of the HACCP system, and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation.

    $ 795.00
    5
    November

    Classroom

    Build the practical skills and knowledge you need to develop a Quality Management System (QMS). Discover the actions, tools and techniques required to implement a QMS including procedural and process information.
    $ 1,625.00
    6
    November

    Classroom

    Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.
    $ 1,630.00
    6
    November

    Classroom

    This half day interactive workshop that provides a comprehensive understanding of the Australian Modern Slavery Act 2018 and its impact on your business. Identify and mitigate the risks of modern slavery within your supply chains.
    $ 410.00
    6
    November

    Classroom

    The aim of this course is to provide students with the knowledge and skills required to use emotional intelligence and other communication techniques to provide effective leadership and to build strong relationships within their organisation.
    $ 1,405.00
    7
    November

    Classroom

    To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).
    $ 1,530.00
    7
    November

    Classroom

    The purpose of this course is to provide students with the knowledge and skills to design, develop and implement a risk management framework based on compliance obligations and the organisations governance framework.
    $ 1,575.00