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Location

    Course Begin Date

    Course End Date

    25
    October

    Classroom

    This Root Cause Analysis training course provides instruction and experience in applying simple decision-making techniques that help to make sure that once a problem is fixed, it stays fixed.
    $ 795.00
    28
    October

    Classroom

    This course offers nationally recognised units of competency that are on the pathway towards SAI Global's Nationally Recognised qualification BSB50420 Diploma of Leadership and Management

    $ 2,045.00
    28
    October

    Classroom

    This two day advanced course develops the skills needed to perform effective internal/external audits against the ISO/IEC 27001:2022 Information Security Management Systems standard.
    $ 1,575.00
    28
    October

    Classroom

    Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.
    $ 1,630.00
    28
    October

    Classroom

    This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.
    $ 1,575.00
    28
    October

    Classroom

    The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.

    $ 795.00
    28
    October

    Classroom

    The purpose of this course is to provide participants with a thorough insight into environmental management system requirements based on the ISO 14001:2015 Standard.
    $ 1,575.00
    28
    October

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS.
    $ 1,575.00
    28
    October

    Classroom

    This course covers the underpinning knowledge of food safety and regulatory Standards required by food safety auditors. It presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner
    $ 3,110.00
    28
    October

    Classroom

    This course covers the underpinning knowledge of food safety and regulatory Standards required by food safety auditors. It presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner
    $ 3,110.00
    28
    October

    Classroom

    Receive concentrated and comprehensive training in the theory and practice of leading a Quality Management Systems audit (QMS) based on ISO 9001:2015 and ISO 19011:2018
    $ 3,305.00
    28
    October

    Classroom

    Receive concentrated and comprehensive training in the theory and practice of auditing an Environmental Management System (EMS) based on ISO 14001:2015.
    $ 3,305.00
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