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Location

    Course Begin Date

    Course End Date

    11
    November

    Classroom

    This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.
    $ 680.00
    12
    November

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills to develop and implement an operational plan and manage the associated risks to ensure required goals and objectives are achieved.
    $ 1,620.00
    13
    November

    Classroom

    The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.

    $ 795.00
    13
    November

    Classroom

    This course is the ideal starting point for those wishing to learn about environmental management systems and the fundamentals of ISO 14001:2015.
    $ 795.00
    13
    November

    Classroom

    The purpose of this course is to provide participants with the skills and knowledge to plan, develop, implement and maintain a health and safety (OHS) risk management system and the associated procedures, processes and tools within an organisation.

    $ 1,500.00
    13
    November

    Classroom

    This 3 day course provides an opportunity to learn the necessary skills to develop, implement and monitor an Environmental Management System within your organisation.
    $ 2,155.00
    13
    November

    Classroom

    The purpose of this course is to provide students with the knowledge and skills to design, develop and implement a risk management framework based on compliance obligations and the organisations governance framework.
    $ 1,575.00
    14
    November

    Classroom

    The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.
    $ 1,490.00
    14
    November

    Classroom

    The purpose of this course is to provide the skills and knowledge required to implement an Environmental Management System within an organisation.
    $ 1,625.00
    14
    November

    Classroom

    To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).
    $ 1,530.00
    14
    November

    Classroom

    This Root Cause Analysis training course provides instruction and experience in applying simple decision-making techniques that help to make sure that once a problem is fixed, it stays fixed.
    $ 795.00
    18
    November

    Classroom

    This course offers nationally recognised units of competency that are on the pathway towards SAI Global's Nationally Recognised qualification BSB50420 Diploma of Leadership and Management

    $ 2,045.00
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