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Location

    Course Begin Date

    Course End Date

    13
    August

    Classroom

    The purpose of this course is to provide the skills and knowledge required to implement an Environmental Management System within an organisation.
    $ 1,625.00
    13
    August

    Classroom

    The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.
    $ 1,490.00
    14
    August

    Classroom

    Participants will be provided with knowledge of the WHS legislative requirements with respect to emergency and incident management, the international standard ISO 45001 and the emergency planning standards AS 3745 and AS 4803.
    $ 1,500.00
    15
    August

    Classroom

    This course is ideal for people who want to develop an understanding of Food Safety and the FSSC scheme, or those wanting to understand the changes to the FSSC scheme.
    $ 680.00
    15
    August

    Classroom

    The aim of this course is to provide students with the knowledge and skills required to use emotional intelligence and other communication techniques to provide effective leadership and to build strong relationships within their organisation.
    $ 1,405.00
    16
    August

    Classroom

    The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.

    $ 795.00
    19
    August

    Classroom

    $ 385.00
    19
    August

    Classroom

    This course will enable participants to interpret the key requirements of the ISO 9001:2015 Quality Management Standard and understand how these requirements relate to their organisation.

    $ 795.00
    19
    August

    Classroom

    This course covers the underpinning knowledge of food safety and regulatory Standards required by food safety auditors. It presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner
    $ 3,110.00
    19
    August

    Classroom

    This 3 day course provides an opportunity to learn the necessary skills to develop, implement and monitor a Quailty Management System within your organisation.
    $ 2,155.00
    20
    August

    Classroom

    Build the practical skills and knowledge you need to develop a Quality Management System (QMS). Discover the actions, tools and techniques required to implement a QMS including procedural and process information.
    $ 1,625.00
    22
    August

    Classroom

    To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).
    $ 1,530.00
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