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Location

    Course Begin Date

    Course End Date

    11
    June

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills to develop and implement an operational plan and manage the associated risks to ensure required goals and objectives are achieved.
    $ 1,620.00
    13
    June

    Classroom

    This course aims to generate discussions among participants about how compliance, financial, environmental and social risks relate to their specific industry and organisation. It will help leaders and implementers understand their commitments towards net zero and the requirements of this expectation.
    $ 795.00
    13
    June

    Classroom

    This newly refreshed and completely updated Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
    $ 1,450.00
    13
    June

    Classroom

    Participants will be provided with knowledge of the WHS legislative requirements with respect to emergency and incident management, the international standard ISO 45001 and the emergency planning standards AS 3745 and AS 4803.
    $ 1,500.00
    13
    June

    Classroom

    To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).
    $ 1,530.00
    13
    June

    Classroom

    To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).
    $ 1,530.00
    13
    June

    Classroom

    The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.
    $ 1,490.00
    14
    June

    Classroom

    This is the ideal beginners course in food safety. It is designed to give a general introduction to the seven principles of the HACCP system, and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation.

    $ 795.00
    17
    June

    Classroom

    $ 795.00
    17
    June

    Classroom

    Learn to effectively implement Six Sigma Green Belt projects (i.e. small to medium sized improvement projects).

    In this highly interactive course, learn to apply the principles of problem solving using the Define, Measure, Analyse, Improve and Control (DMAIC) model along with the use of basic statistics and improvement strategies.

    $ 4,250.00
    17
    June

    Classroom

    This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.
    $ 1,575.00
    17
    June

    Classroom

    This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.
    $ 1,575.00
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