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Location

    Course Begin Date

    Course End Date

    3
    June

    Classroom

    The purpose of this course is to provide participants with a thorough insight into environmental management system requirements based on the ISO 14001:2015 Standard.
    $ 1,575.00
    3
    June

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS.
    $ 1,575.00
    3
    June

    Classroom

    Receive concentrated and comprehensive training in the theory and practice of leading a Quality Management Systems audit (QMS) based on ISO 9001:2015 and ISO 19011:2018
    $ 3,305.00
    3
    June

    Classroom

    Receive concentrated and comprehensive training in the theory and practice of auditing an Environmental Management System (EMS) based on ISO 14001:2015.
    $ 3,305.00
    3
    June

    Classroom

    This course will enable you to understand the new international safety standard ISO 45001:2018 OHSMS and how you can use utilise the new standard to understand, manage and maintain internal and external Health and Safety Management duties and performance obligations.
    $ 3,305.00
    3
    June

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills required to perform an audit of an IMS based on ISO 9001, ISO 45001 and ISO 14001 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.
    $ 3,220.00
    4
    June

    Classroom

    The purpose of this course is to provide participants with the skills and knowledge to develop, implement and maintain an Occupational Health and Safety Management System (OHSMS) that meets all the auditable criteria from the international standard ISO 45001 Occupational health and safety management systems: Requirements with guidance for use.
    $ 1,625.00
    4
    June

    Classroom

    This is the ideal beginners course in food safety. It is designed to give a general introduction to the seven principles of the HACCP system, and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation.

    $ 795.00
    5
    June

    Classroom

    This course offers nationally recognised units of competency that are on the pathway towards SAI Global's Nationally Recognised qualification BSB50420 Diploma of Leadership and Management

    $ 2,045.00
    5
    June

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills to develop and implement an operational plan and manage the associated risks to ensure required goals and objectives are achieved.
    $ 1,620.00
    5
    June

    Classroom

    Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.
    $ 1,630.00
    6
    June

    Classroom

    The purpose of this course is to provide students with the knowledge and skills to design, develop and implement a risk management framework based on compliance obligations and the organisations governance framework.
    $ 1,575.00
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