Location

    Course Begin Date

    Course End Date

    5
    November

    Classroom

    Build the practical skills and knowledge you need to develop a Quality Management System (QMS). Discover the actions, tools and techniques required to implement a QMS including procedural and process information.
    $ 1,625.00
    6
    November

    Classroom

    This half day interactive workshop that provides a comprehensive understanding of the Australian Modern Slavery Act 2018 and its impact on your business. Identify and mitigate the risks of modern slavery within your supply chains.
    $ 410.00
    6
    November

    Classroom

    The aim of this course is to provide students with the knowledge and skills required to use emotional intelligence and other communication techniques to provide effective leadership and to build strong relationships within their organisation.
    $ 1,405.00
    6
    November

    Classroom

    Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.
    $ 1,630.00
    7
    November

    Classroom

    To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).
    $ 1,530.00
    7
    November

    Classroom

    The purpose of this course is to provide students with the knowledge and skills to design, develop and implement a risk management framework based on compliance obligations and the organisations governance framework.
    $ 1,575.00
    11
    November

    Classroom

    This one day course provides you with an overview of risk management systems and the knowledge and skills to understand and apply a risk management methodology to start effectively managing risk in your organisation.

    $ 795.00
    11
    November

    Classroom

    Participants will be provided with knowledge of the WHS legislative requirements with respect to emergency and incident management, the international standard ISO 45001 and the emergency planning standards AS 3745 and AS 4803.
    $ 1,500.00
    11
    November

    Classroom

    This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.
    $ 680.00
    11
    November

    Classroom

    This course covers the underpinning knowledge of food safety and regulatory Standards required by food safety auditors. It presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner
    $ 3,110.00
    11
    November

    Classroom

    This course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively.
    $ 3,550.00
    11
    November

    Classroom

    This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.
    $ 1,575.00