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Location

    Course Begin Date

    Course End Date

    14
    October

    Classroom

    This course will enable you to understand the new international safety standard ISO 45001:2018 OHSMS and how you can use utilise the new standard to understand, manage and maintain internal and external Health and Safety Management duties and performance obligations.
    $ 3,305.00
    15
    October

    Classroom

    Gain an understanding of basic microbiology with a food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.
    $ 735.00
    15
    October

    Classroom

    The purpose of this course is to provide the skills and knowledge required to implement an Environmental Management System within an organisation.
    $ 1,625.00
    16
    October

    Classroom

    The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.

    $ 795.00
    16
    October

    Classroom

    This course offers nationally recognised units of competency that are on the pathway towards SAI Global's Nationally Recognised qualification BSB50420 Diploma of Leadership and Management

    $ 2,045.00
    16
    October

    Classroom

    This course offers nationally recognised units of competency that are on the pathway towards SAI Global's Nationally Recognised qualification BSB50420 Diploma of Leadership and Management

    $ 2,045.00
    17
    October

    Classroom

    This newly refreshed and completely updated Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
    $ 1,450.00
    17
    October

    Classroom

    This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.
    $ 680.00
    17
    October

    Classroom

    Gain an understanding of basic microbiology with a food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.
    $ 735.00
    17
    October

    Classroom

    The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.
    $ 1,490.00
    21
    October

    Classroom

    $ 2,045.00
    21
    October

    Classroom

    $ 682.00
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