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    Course Begin Date

    Course End Date

    14
    October

    Classroom

    Receive concentrated and comprehensive training in the theory and practice of auditing an Environmental Management System (EMS) based on ISO 14001:2015.
    $ 3,305.00
    14
    October

    Classroom

    This course will enable you to understand the new international safety standard ISO 45001:2018 OHSMS and how you can use utilise the new standard to understand, manage and maintain internal and external Health and Safety Management duties and performance obligations.
    $ 3,305.00
    14
    October

    Classroom

    Gain a practical understanding of the responsibilities of an information security auditor, and the techniques and methodologies required to effectively audit an ISMS.
    $ 3,305.00
    14
    October

    Classroom

    This is the ideal beginners course in food safety. It is designed to give a general introduction to the seven principles of the HACCP system, and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation.

    $ 795.00
    14
    October

    Classroom

    The aim of this course is to provide students with the knowledge and skills required to use emotional intelligence and other communication techniques to provide effective leadership and to build strong relationships within their organisation.
    $ 1,405.00
    15
    October

    Classroom

    Gain an understanding of basic microbiology with a food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.
    $ 735.00
    15
    October

    Classroom

    The purpose of this course is to provide the skills and knowledge required to implement an Environmental Management System within an organisation.
    $ 1,625.00
    16
    October

    Classroom

    This course offers nationally recognised units of competency that are on the pathway towards SAI Global's Nationally Recognised qualification BSB50420 Diploma of Leadership and Management

    $ 2,045.00
    16
    October

    Classroom

    This course offers nationally recognised units of competency that are on the pathway towards SAI Global's Nationally Recognised qualification BSB50420 Diploma of Leadership and Management

    $ 2,045.00
    16
    October

    Classroom

    The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.

    $ 795.00
    17
    October

    Classroom

    Gain an understanding of basic microbiology with a food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.
    $ 735.00
    17
    October

    Classroom

    This newly refreshed and completely updated Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
    $ 1,450.00
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