To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).

The purpose of this course is to provide participants with the knowledge and skills to develop and implement an operational plan and manage the associated risks to ensure required goals and objectives are achieved.

This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.

This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.

Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.

This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.

This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.

This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.

The purpose of this course is to provide participants with a thorough insight into environmental management system requirements based on the ISO 14001:2015 Standard.

The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS.

The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS.