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Food Safety

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Price

Course Delivery

Course Duration (Days)

  • <= 2(11)
  • 3 - 4(3)
  • 5 - 10(2)
  • > 10(16)
Duration -
3 Days
Course Delivery -
Classroom
$ 1,600.00

This course equips you with essential skills to become an effective Quality Assurance Manager in the food industry. It emphasizes key areas such as compliance, leadership, risk management, and the necessary knowledge and skills for quality assurance professionals. You'll learn how to successfully implement Food Safety and HACCP programs.

Duration -
1 Day
Course Delivery -
Classroom
$ 860.00
Elevate your food safety skills with allergy management knowledge. The latest Allergen Management and Vital 4.0 course equips participants with essential skills to perform allergen risk assessments in the food industry and appropriately declare cross-contact food allergens. This comprehensive program focuses on showcasing how the VITAL program enables food producers to evaluate the impact of allergen cross-contact and provide suitable precautionary allergen labelling on their products.
Duration -
1 Day
Course Delivery -
Classroom
$ 765.00
Gain an understanding of basic microbiology with a food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.
Duration -
1 Day
Course Delivery -
Classroom
$ 825.00

The food industry sees the safety of its products as its main concern in two distinct groups:

  • Malicious activity deliberately intended to cause harm or disrupt an organisation (TACCP)
  • Fraudulent activity driven by economically motivated individuals (VACCP).This course provides the appropriate knowledge and skills required to develop and implement either a Threat Assessment Critical Control Point (TACCP) study or a Vulnerability Assessment Critical Control Point (VACCP) study.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,485.00

Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. Updated in 2021 to include changes in legislation to the Australia New Zealand Food Standards Code (The Code) for requirements for allergen labelling on packaged foods and also Australia's new agricultural export legislation.

Duration -
3 Days
Course Delivery -
Classroom
$ 1,755.00
Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.
Duration -
5 Days
Course Delivery -
Classroom
$ 3,345.00
This course covers the underpinning knowledge of food safety and regulatory Standards required by food safety auditors. It presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner
Duration -
1 Day
Course Delivery -
Classroom
$ 725.00
This course is ideal for people who want to develop an understanding of Food Safety and the FSSC scheme, or those wanting to understand the changes to the FSSC scheme.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,560.00
This newly refreshed and completely updated Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,600.00
The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,425.00
This course is designed to provide growers and packers with a practical understanding of the HACCP methodology and how to use it within their own properties. This course meets the formal HACCP training requirements of Woolworths WQA, SQF, and Coles Brand suppliers.
Duration -
3 Days
Course Delivery -
Classroom
$ 1,885.00
This course enables delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.
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