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Food Safety

Category

Price

Course Delivery

Course Duration (Days)

  • <= 2(13)
  • 3 - 4(3)
  • 5 - 10(2)
  • > 10(18)
Duration -
3 Days
Course Delivery -
Classroom
$ 1,540.00
Duration -
1 Day
Course Delivery -
Classroom
$ 735.00
Gain an understanding of basic microbiology with a food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,550.00
Duration -
1 Day
Course Delivery -
Classroom
$ 795.00
Duration -
1 Day
Course Delivery -
Classroom
$ 680.00
Duration -
2 Days
Course Delivery -
Classroom
$ 1,430.00

Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. Updated in 2021 to include changes in legislation to the Australia New Zealand Food Standards Code (The Code) for requirements for allergen labelling on packaged foods and also Australia's new agricultural export legislation.

Duration -
3 Days
Course Delivery -
Classroom
$ 1,690.00
Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.
Duration -
1 Day
Course Delivery -
Classroom
$ 825.00
Elevate your food safety skills with allergy management knowledge. The new Allergen Management and Vital 4.0 course equips participants with essential skills to perform allergen risk assessments in the food industry and appropriately declare cross-contact food allergens.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,455.00
Duration -
5 Days
Course Delivery -
Classroom
$ 3,250.00
This course covers the underpinning knowledge of food safety and regulatory Standards required by food safety auditors. It presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner
Duration -
1 Day
Course Delivery -
Classroom
$ 700.00
This course is ideal for people who want to develop an understanding of Food Safety and the FSSC scheme, or those wanting to understand the changes to the FSSC scheme.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,500.00
This newly refreshed and completely updated Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
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