SAI Global

Principles and Applications of HACCP for Produce

$ 1,380.00

GST Exempt

1

Available In-House

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Description

This course is designed to provide growers and packers with a practical understanding of the HACCP methodology and how to use it within their own properties. This course meets the formal HACCP training requirements of Woolworths, SQF, and Coles Brand suppliers.

PLEASE NOTE: 

  • Course does not meet HARPS training requirements outlined in standard version 2.0 Guidance.