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BRCGS Food Safety - 3 Day Auditor Course Issue 9

Coming Soon

The class training schedule is currently being developed and course dates will be available soon. Our team is available if you would like to discuss your training requirements.

Available In-House

For group or on-site training, contact our sales team for a discounted quote.

CONTACT OUR SALES TEAM

Description

This course enables delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration. Before the course, Delegates must also have must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.