Food Safety

Price

Course Delivery

Course Duration (Days)

  • <= 2(14)
  • 3 - 4(2)
  • 5 - 10(1)
  • > 10(17)
Duration -
1 Day
Course Delivery -
Classroom
$ 750.00

The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.

Duration -
2 Days
Course Delivery -
Classroom
$ 1,248.50

This course will provide auditors of BRCGS for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRCGS expectations to ensure the effectiveness and consistency of audits against the Standard.

Duration -
1 Day
Course Delivery -
Classroom
$ 715.00

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

Duration -
1 Day
Course Delivery -
Classroom
$ 935.00

This course will provide delegates with an in-depth understanding of the revisions to the packaging materials standard requirements for Issue 5 to 6 conversion for sites.

Duration -
2 Days
Course Delivery -
Classroom
$ 1,275.00

Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. Updated in 2021 to include changes in legislation to the Australia New Zealand Food Standards Code (The Code) for requirements for allergen labelling on packaged foods and also Australia's new agricultural export legislation.

Duration -
1 Day
Course Delivery -
Classroom
$ 715.00
This course is designed for those involved in the production of food who need to understand the principles of microbiology with a focus on food safety for effective development and implementation of HACCP food safety programs.
Duration -
1 Day
Course Delivery -
Classroom
$ 650.00
This course has been updated with HACCP CODEX Alimentarius 2020.
Duration -
1 Day
Course Delivery -
Classroom
$ 715.00
This one day course is ideal for those already familliar with the quality management principles, such as SQF quality practitioners or SQF quality auditors, but who need to understand how to apply quality tools in the implementation of the SQF quality code.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,340.00

This two day course is intended for those quality, technical and managerial staff working in food manufacturing who are new to the concept of quality management.

Duration -
2 Days
Course Delivery -
Classroom
$ 1,340.00
This newly refreshed and completely updated Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,300.00

The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.

Duration -
1 Day
Course Delivery -
Classroom
$ 650.00
By completing this course you will gain an understanding of food safety hazards and the controls necessary to prevent them from occurring. You will also be awarded Nationally recognised units of competency which will assist in demonstrating your commitment to food safety.