Food Safety

Price

Course Delivery

Course Duration (Days)

  • <= 2(13)
  • 3 - 4(2)
  • 5 - 10(1)
  • > 10(16)
Duration -
1 Day
Course Delivery -
Classroom
$ 750.00

The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.

Duration -
2 Days
Course Delivery -
Classroom
$ 1,248.50

This course will provide auditors of BRCGS for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRCGS expectations to ensure the effectiveness and consistency of audits against the Standard.

Duration -
1 Day
Course Delivery -
Classroom
$ 715.00

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

Duration -
1 Day
Course Delivery -
Classroom
$ 935.00

This course will provide delegates with an in-depth understanding of the revisions to the packaging materials standard requirements for Issue 5 to 6 conversion for sites.

Duration -
1 Day
Course Delivery -
Classroom
$ 0.00
Duration -
2 Days
Course Delivery -
Classroom
$ 1,275.00

Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. Updated in 2021 to include changes in legislation to the Australia New Zealand Food Standards Code (The Code) for requirements for allergen labelling on packaged foods and also Australia's new agricultural export legislation.

Duration -
1 Day
Course Delivery -
Classroom
$ 715.00
Gain an understanding of basic microbiology with a food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.
Duration -
1 Day
Course Delivery -
Classroom
$ 650.00
This course is intended to refresh participants’ understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan. This course has been updated with HACCP CODEX Alimentarius 2020.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,340.00
This newly refreshed and completely updated Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,300.00
The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.
Duration -
1 Day
Course Delivery -
Classroom
$ 650.00
By completing this course you will gain an understanding of food safety hazards and the controls necessary to prevent them from occurring. You will also be awarded Nationally recognised units of competency which will assist in demonstrating your commitment to food safety.
Duration -
5 Days
Course Delivery -
Classroom
$ 2,877.00
This course covers the underpinning knowledge of food safety and regulatory Standards required by food safety auditors. It presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner