This course will provide auditors of BRCGS for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRCGS expectations to ensure the effectiveness and consistency of audits against the Standard.
This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.
This course will provide delegates with an in-depth understanding of the revisions to the packaging materials standard requirements for Issue 5 to 6 conversion for sites.
Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. The course includes recent changes to country of origin labelling (the requirements of the Australian Competition and Consumer Act 2010 Part 5.3 and the new Country of Origin Food Labelling Standard 2016).
This two day course is intended for those quality, technical and managerial staff working in food manufacturing who are new to the concept of quality management.
