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Food Safety

Category

Price

Course Delivery

Course Duration (Days)

  • <= 2(15)
  • 3 - 4(3)
  • 5 - 10(2)
  • > 10(20)
Duration -
1 Day
Course Delivery -
Classroom
$ 795.00

The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.

Duration -
1 Day
Course Delivery -
Classroom
$ 795.00
This one-day training course has been designed to enable delegates to gain a full understanding of the changes between issue 8 and 9 relating to the general principles of the Standard, and how to comply with the requirements.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,455.00
This 2-day training course has been designed to enable delegates to gain a full understanding of the changes between issue 8 and 9 relating to the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,455.00
Duration -
3 Days
Course Delivery -
Classroom
$ 1,885.00
This course enables delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.
Duration -
5 Days
Course Delivery -
Classroom
$ 3,550.00
This course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively.
Duration -
1 Day
Course Delivery -
Classroom
$ 0.00
Duration -
1 Day
Course Delivery -
Classroom
$ 55.00
Duration -
2 Days
Course Delivery -
Classroom
$ 1,375.00

Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. Updated in 2021 to include changes in legislation to the Australia New Zealand Food Standards Code (The Code) for requirements for allergen labelling on packaged foods and also Australia's new agricultural export legislation.

Duration -
1 Day
Course Delivery -
Classroom
$ 735.00
Gain an understanding of basic microbiology with a food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.
Duration -
1 Day
Course Delivery -
Classroom
$ 680.00
This course is ideal for people who want to develop an understanding of Food Safety and the FSSC scheme, or those wanting to understand the changes to the FSSC scheme.
Duration -
1 Day
Course Delivery -
Classroom
$ 680.00
This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.
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