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Food Safety

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Price

Course Delivery

Course Duration (Days)

  • <= 2(16)
  • 3 - 4(2)
  • 5 - 10(1)
  • > 10(20)

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Duration -
1 Day
Course Delivery -
Classroom
$ 750.00
The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately.
Duration -
1 Day
Course Delivery -
Classroom
$ 750.00
The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,248.50

This course will provide auditors of BRCGS for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRCGS expectations to ensure the effectiveness and consistency of audits against the Standard.

Duration -
1 Day
Course Delivery -
Classroom
$ 715.00

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

Duration -
1 Day
Course Delivery -
Classroom
$ 935.00

This course will provide delegates with an in-depth understanding of the revisions to the packaging materials standard requirements for Issue 5 to 6 conversion for sites.

Duration -
2 Days
Course Delivery -
Classroom
$ 1,275.00
This course includes recent changes in February 2021 to Australia New Zealand Food Standards Code (The Code) to enable you to prepare your business to implement the latest requirements for allergen labelling on packaged foods.
Duration -
1 Day
Course Delivery -
Classroom
$ 715.00
This course is a general introduction to food microbiology. It is designed for those involved in the production of food who, although not microbiologists, need to understand the principles of microbiology with a focus on food safety for effective development and implementation of HACCP food safety programs, or anyone who has an interest in biological food safety hazards.
Duration -
2 Days
Course Delivery -
Classroom
$ 550.00
Become a Preventive Controls Qualified Individual (PCQI)
Duration -
1 Day
Course Delivery -
Classroom
$ 650.00
Refresh your understanding of the Codex HACCP Principles and how they are applied to the development and review of a HACCP plan. This course meets Coles and Woolworths HACCP refresher training requirements but excludes Woolworths vendors being audited to WQAv7-Service Providers or WQAv6- Pet Foods.
Duration -
1 Day
Course Delivery -
Classroom
$ 715.00
This one day course is ideal for those already familliar with the quality management principles, such as SQF quality practitioners or SQF quality auditors, but who need to understand how to apply quality tools in the implementation of the SQF quality code.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,340.00

This two day course is intended for those quality, technical and managerial staff working in food manufacturing who are new to the concept of quality management.

Duration -
2 Days
Course Delivery -
Classroom
$ 1,340.00
This newly refreshed and completely updated Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
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