The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.
Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. Updated in 2021 to include changes in legislation to the Australia New Zealand Food Standards Code (The Code) for requirements for allergen labelling on packaged foods and also Australia's new agricultural export legislation.
This online course on Food Safety Culture, will introduce you to some of the important principles of food safety culture. These principles will enable you to understand the importance of food safety culture and your role in ensuring that a positive food safety culture is established and maintained.
This online course on Food Safety Culture, will introduce you to some of the important principles of food safety culture. These principles will enable you to understand the importance of food safety culture and you role in ensuring that a positive food safety culture is established and maintained.
