Location

    Course Begin Date

    Course End Date

    9
    December

    Classroom

    Receive concentrated and comprehensive training in the theory and practice of leading a Quality Management Systems audit (QMS) based on ISO 9001:2015 and ISO 19011:2018
    $ 3,305.00
    9
    December

    Classroom

    This course will enable you to understand the new international safety standard ISO 45001:2018 OHSMS and how you can use utilise the new standard to understand, manage and maintain internal and external Health and Safety Management duties and performance obligations.
    $ 3,305.00
    9
    December

    Classroom

    This course will enable you to understand the new international safety standard ISO 45001:2018 OHSMS and how you can use utilise the new standard to understand, manage and maintain internal and external Health and Safety Management duties and performance obligations.
    $ 3,305.00
    10
    December

    Classroom

    Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. Updated in 2021 to include changes in legislation to the Australia New Zealand Food Standards Code (The Code) for requirements for allergen labelling on packaged foods and also Australia's new agricultural export legislation.

    $ 1,375.00
    10
    December

    Classroom

    This one-day foundation course is intended for those with an existing, basic knowledge of, or experience in, occupational health and safety management and who require an introduction to the ISO 45001:2018 standard and to understand how it can be used to develop and improve occupational health and safety management systems.
    $ 795.00
    10
    December

    Classroom

    This course will enable participants to interpret the key requirements of the ISO 9001:2015 Quality Management Standard and understand how these requirements relate to their organisation.

    $ 795.00
    10
    December

    Classroom

    This course combines the 1 day ISO 45001:2018 foundation course with the 3 day Implementing an OHS Management System, course to offer a fast track with some time and cost savings.
    $ 2,155.00
    10
    December

    Classroom

    This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.
    $ 680.00
    11
    December

    Classroom

    This course is designed to provide growers and packers with a practical understanding of the HACCP methodology and how to use it within their own properties. This course meets the formal HACCP training requirements of Woolworths WQA, SQF, and Coles Brand suppliers.
    $ 1,380.00
    11
    December

    Classroom

    The purpose of this course is to provide participants with the skills and knowledge to develop, implement and maintain an Occupational Health and Safety Management System (OHSMS) that meets all the auditable criteria from the international standard ISO 45001 Occupational health and safety management systems: Requirements with guidance for use.
    $ 1,625.00
    11
    December

    Classroom

    To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).
    $ 1,530.00
    16
    December

    Classroom

    The purpose of this course is to provide participants with the skills and knowledge to be able to implement and integrate elements of management systems in their place of work.
    $ 2,045.00