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Location

    Course Begin Date

    Course End Date

    22
    July

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills required to perform an audit of an IMS based on ISO 9001, ISO 45001 and ISO 14001 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.
    $ 3,220.00
    23
    July

    Classroom

    Build the practical skills and knowledge you need to develop a Quality Management System (QMS). Discover the actions, tools and techniques required to implement a QMS including procedural and process information.
    $ 1,625.00
    23
    July

    Classroom

    To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).
    $ 1,530.00
    24
    July

    Classroom

    Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.
    $ 1,630.00
    24
    July

    Classroom

    This is the ideal beginners course in food safety. It is designed to give a general introduction to the seven principles of the HACCP system, and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation.

    $ 795.00
    25
    July

    Classroom

    The purpose of this course is to provide participants with the skills and knowledge to plan, develop, implement and maintain a health and safety (OHS) risk management system and the associated procedures, processes and tools within an organisation.

    $ 1,500.00
    25
    July

    Classroom

    This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.
    $ 680.00
    29
    July

    Classroom

    This course aims to generate discussions among participants about how compliance, financial, environmental and social risks relate to their specific industry and organisation. It will help leaders and implementers understand their commitments towards net zero and the requirements of this expectation.
    $ 795.00
    29
    July

    Classroom

    This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.
    $ 1,575.00
    29
    July

    Classroom

    The purpose of this course is to provide participants with a thorough insight into environmental management system requirements based on the ISO 14001:2015 Standard.
    $ 1,575.00
    29
    July

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS.
    $ 1,575.00
    29
    July

    Classroom

    This course covers the underpinning knowledge of food safety and regulatory Standards required by food safety auditors. It presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner
    $ 3,110.00
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