This online course is intended to refresh participants’ understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan, based on the latest revisions adopted by the Codex Alimentarius Commission Food Hygiene Committee in 2020.

Validation and Verification activities are among the most commonly misunderstood aspects of food safety programs. This online course will enable you to distinguish between the two types of activity, understand the importance of them both and recognize when to undertake either type of activity.

Enhance your food knowledge and become the food safety expert in your team. HACCP is the universally accepted tool for all food safety management systems, and is used to identify and eliminate food safety hazards.

This online course is designed to introduce you to some of the important principles of basic hygiene.

This course has been updated with HACCP CODEX Alimentarius 2020. 

The purpose of this online course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.