Corporate and social responsibility

Elevate your food safety skills with allergy management knowledge. The new Allergen Management and Vital 4.0 course equips participants with essential skills to perform allergen risk assessments in the food industry and appropriately declare cross-contact food allergens.

The purpose of this course is to provide participants with a thorough insight into environmental management system requirements based on the ISO 14001:2015 Standard.

This two day advanced course develops the skills needed to perform effective internal/external audits against the ISO/IEC 27001:2022 Information Security Management Systems standard.

The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS.

This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.

The purpose of this course to provide participants with knowledge and understanding of an integrated management system based on ISO 9001, ISO 45001, ISO 14001 .

This course enables delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

This course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively.

BSB41419 Certificate IV in Work Health and Safety is an ideal qualification for those who are working in the Work Health and Safety sector and looking to improve their practical skills and knowledge to build their capabilities in work health and safety across a broad range of roles.