This course will provide auditors of BRCGS for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRCGS expectations to ensure the effectiveness and consistency of audits against the Standard.
To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).
The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.
This course provides an introduction to the FSSC 22000 scheme and provides information on the requirements for certification.
