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The purpose of this online course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OH&S) management system (OHSMS) audit and to evaluate an organisation’s arrangements for identifying hazards, assessing and controlling risks, and monitoring and improving the effectiveness of the management of OH&S.
This course aims to provide the skills and knowledge required to conduct an audit of a Quality Management System (QMS) based on ISO 9001:2015 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011:2018.
The purpose of this online course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard. This course introduces participants to all aspects of internal auditing and one's role in implementing the organisation's auditing policies and procedures. It is appropriate for individuals working across all management systems.