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Location

    Course Begin Date

    Course End Date

    24
    September

    Classroom

    Build the practical skills and knowledge you need to develop a Quality Management System (QMS). Discover the actions, tools and techniques required to implement a QMS including procedural and process information.
    $ 1,625.00
    24
    September

    Classroom

    The purpose of this course is to provide the skills and knowledge required to implement an Environmental Management System within an organisation.
    $ 1,625.00
    24
    September

    Classroom

    This 2 day advanced course provides an opportunity to learn the necessary skills to develop, implement and monitor an Information Security Management System within your organisation
    $ 1,625.00
    25
    September

    Classroom

    This one day course provides you with an overview of risk management systems and the knowledge and skills to understand and apply a risk management methodology to start effectively managing risk in your organisation.

    $ 795.00
    25
    September

    Classroom

    The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.

    $ 795.00
    26
    September

    Classroom

    To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).
    $ 1,530.00
    26
    September

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills to develop and implement an operational plan and manage the associated risks to ensure required goals and objectives are achieved.
    $ 1,620.00
    26
    September

    Classroom

    This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.
    $ 680.00
    27
    September

    Classroom

    This is the ideal beginners course in food safety. It is designed to give a general introduction to the seven principles of the HACCP system, and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation.

    $ 795.00
    27
    September

    Classroom

    This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.
    $ 680.00
    30
    September

    Classroom

    Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.
    $ 1,630.00
    30
    September

    Classroom

    This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.
    $ 1,575.00
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