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Location

    Course Begin Date

    Course End Date

    1
    July

    Classroom

    This two day advanced course develops the skills needed to perform effective internal/external audits against the ISO/IEC 27001:2022 Information Security Management Systems standard.
    $ 1,575.00
    1
    July

    Classroom

    Gain an understanding of basic microbiology with a food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.
    $ 735.00
    1
    July

    Classroom

    This course provides the skills required to be an effective Quality Assurance Manager in the food industry. The course focuses on the core compliance, leadership, risk management and management knowledge and skill requirements for quality assurance professionals to assist with implementing the Food Safety or HACCP program.
    $ 1,540.00
    2
    July

    Classroom

    The purpose of this course is to provide participants with the skills and knowledge to develop, implement and maintain an Occupational Health and Safety Management System (OHSMS) that meets all the auditable criteria from the international standard ISO 45001 Occupational health and safety management systems: Requirements with guidance for use.
    $ 1,625.00
    2
    July

    Classroom

    This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.
    $ 680.00
    2
    July

    Classroom

    Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. Updated in 2021 to include changes in legislation to the Australia New Zealand Food Standards Code (The Code) for requirements for allergen labelling on packaged foods and also Australia's new agricultural export legislation.

    $ 1,375.00
    2
    July

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills to develop and implement an operational plan and manage the associated risks to ensure required goals and objectives are achieved.
    $ 1,620.00
    3
    July

    Classroom

    The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.
    $ 1,490.00
    4
    July

    Classroom

    To gain a holistic view of internal auditing, focusing on theoretical aspects, with the opportunity to practically apply internal auditing processes which are suited to all management systems (including industry and best practice models).
    $ 1,530.00
    5
    July

    Classroom

    This is the ideal beginners course in food safety. It is designed to give a general introduction to the seven principles of the HACCP system, and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation.

    $ 795.00
    8
    July

    Classroom

    The purpose of this course is to provide participants with the skills and knowledge to be able to implement and integrate elements of management systems in their place of work.
    $ 2,045.00
    8
    July

    Classroom

    Designed for individuals who bear the mantle of leadership or possess managerial duties, this course is tailored to those committed to upholding and prioritising the health and safety of the workforce. Whether it's about making informed decisions, effectively disseminating safety information, or instituting a culture where every employee is an advocate for health and safety, Executive WHS Leadership & Obligations is your strategic ally.
    $ 550.00
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