A nationally recognised qualification designed for public sector professionals aiming to strengthen advanced capabilities in communication, ethical decision-making, workplace safety, change management, and data analysis.

This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.

The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS.

This course covers the underpinning knowledge of food safety and regulatory Standards required by food safety auditors. It presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner