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Location

    Course Begin Date

    Course End Date

    1
    July

    Classroom

    This course provides the skills required to be an effective Quality Assurance Manager in the food industry. The course focuses on the core compliance, leadership, risk management and management knowledge and skill requirements for quality assurance professionals to assist with implementing the Food Safety or HACCP program.
    $ 1,540.00
    22
    July

    Classroom

    $ 875.00
    25
    July

    Classroom

    The purpose of this course is to provide participants with the skills and knowledge to plan, develop, implement and maintain a health and safety (OHS) risk management system and the associated procedures, processes and tools within an organisation.

    $ 1,550.00
    29
    July

    Classroom

    This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.
    $ 1,650.00
    29
    July

    Classroom

    $ 5,000.00
    29
    July

    Classroom

    BSB41419 Certificate IV in Work Health and Safety is an ideal course for those who are working in the Work Health and Safety sector and looking to improve their practical skills and knowledge to build their capabilities in work health and safety across a broad range of roles.
    $ 3,599.00
    29
    July

    Classroom

    The Diploma of Leadership and Management is a highly desirable qualification designed to develop your leadership skills to management level and beyond. This qualification will help you to develop initiative and judgement in operational planning, organising and leading successful teams. You will learn to communicate and support individuals and teams to meet organisational or enterprise requirements and strategies.
    $ 5,000.00
    29
    July

    Classroom

    The nationally accredited BSB51319 Diploma of Work Health and Safety qualification is designed to build on your existing experience in work health and safety and develop additional skills to manage WHS hazards and risks.

    $ 5,000.00
    29
    July

    Classroom

    The purpose of this course to provide participants with knowledge and understanding of an integrated management system based on ISO 9001, ISO 45001, ISO 14001 .
    $ 1,925.00
    29
    July

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills required to perform an audit of an IMS based on ISO 9001, ISO 45001 and ISO 14001 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.
    $ 3,350.00
    29
    July

    Classroom

    The aim of this course is to provide students with the knowledge and skills required to use emotional intelligence and other communication techniques to provide effective leadership and to build strong relationships within their organisation.
    $ 1,450.00
    30
    July

    Classroom

    This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.
    $ 680.00
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