Price

    Location

      Course Begin Date

      Course End Date

      1
      June

      Classroom

      This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.

      Course attendees will develop a deeper understanding of ISO 9001 and how it can be interpreted and applied in a variety of different business/industry sectors. Throughout the course a series of activities will provide the opportunity for attendees to demonstrate the knowledge they have gained.

      Successful Candidates will gain a Certificate of Attainment in Exemplar Global competency unit QM.

      If you are not qualified as a Lead Auditor you will need to attend this course in conjunction with the Lead Auditor course across 5 days in order to gain the full Lead Auditing units of competency.

      This course may be undertaken as a stand-alone course if you have already completed an SAI Global five-day Lead Auditor course in a different management system. Ask our Customer Service Team for further details.

      $ 1,455.00
      8
      June

      Classroom

      This one day course provides you with an overview of risk management systems and the knowledge and skills to understand and apply a risk management methodology to start effectively managing risk in your organisation.

      $ 735.00
      9
      June

      Classroom

      This is the ideal beginners course in food safety. It is designed to give a general awareness of HACCP and incorporates the key aspects of Good Manufacturing Practices (GMP), Good Hygiene Practices for food handlers and food safety supervisors or team leaders. Participants are provided with a brief overview of the relevant aspects of the Australian Food Standards Code such as personal hygiene, cleaning, storage, food processing and maintenance. The course outlines the importance of complying with these requirements.

      $ 650.00
      10
      June

      Classroom

      Gain a practical understanding of Hazard Analysis Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements of Woolworths WQA, SQF, BRC, Coles Supplier Requirements (Food) and other customer standards.

      $ 1,550.00
      10
      June

      Classroom

      The purpose of this course is to provide participants with the skills and knowledge to develop, implement and maintain an Occupational Health and Safety Management System (OHSMS) that meets all the auditable criteria from the international standard ISO 45001 Occupational health and safety management systems: Requirements with guidance for use.

      This three day course has been designed as an intensive workshop that focuses on the practical implementation of key activities to provide participants with the skills and knowledge required to develop, implement and maintain a health and safety (OHS) management system across an organisation and facilitate health and safety activities aligned to these activities.

      Participants will be provided with practical tools, information and guidance notes on the implementation of an OHS management system structured around ISO 45001:2018 Occupational health and safety management systems - Requirements with guidance for use. Participants will have opportunities to work alone and in small groups to practice the concepts presented during the course and be provided.

      $ 1,500.00
      11
      June

      Classroom

      The purpose of this course is to provide students with the knowledge and skills to design, develop and implement a risk management framework based on compliance obligations and the organisations governance framework.

      $ 1,500.00
      15
      June

      Classroom

      This course covers the underpinning knowledge of food safety and regulatory Standards required by food safety auditors. It presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner.

      It is presented by experienced Food Safety Auditors. This course meets the knowledge requirements of the Food Safety Auditor certification and the NFSA scheme, and has been certified by EXEMPLAR GLOBAL for that purpose.

      $ 2,877.00
      15
      June

      Classroom

      This course is the ideal starting point for those wishing to learn about environmental management systems and the fundamentals of ISO 14001:2015.
      $ 735.00
      15
      June

      Classroom

      This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.

      Course attendees will develop a deeper understanding of ISO 9001 and how it can be interpreted and applied in a variety of different business/industry sectors. Throughout the course a series of activities will provide the opportunity for attendees to demonstrate the knowledge they have gained.

      Successful Candidates will gain a Certificate of Attainment in Exemplar Global competency unit QM.

      If you are not qualified as a Lead Auditor you will need to attend this course in conjunction with the Lead Auditor course across 5 days in order to gain the full Lead Auditing units of competency.

      This course may be undertaken as a stand-alone course if you have already completed an SAI Global five-day Lead Auditor course in a different management system. Ask our Customer Service Team for further details.

      $ 1,455.00
      15
      June

      Classroom

      The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.

      $ 750.00
      15
      June

      Classroom

      This course describes the performance outcomes, skills and knowledge required to conduct an internal or external Environmental Management System (EMS) Performance Audit and to evaluate an organisation's arrangements for identifying environmental aspects, actual and potential impacts, assessing and controlling risks, and monitoring and improving the effectiveness of the management of the environment including compliance against agreed benchmarks.

      $ 1,455.00
      15
      June

      Classroom

      The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS. Participants will also be provided with knowledge of safety management system standards, and specifically, auditing against the international standard ISO 45001 Awareness of auditing compliance with applicable OHS legislative requirements and/or industry specific accreditation or specification systems against agreed benchmarks is also included. The simple premise of this course is that participants will be able to conduct an OHS MS Audit following;

      • The audit process described in ISO 19011
      • Using the audit criteria detailed in ISO 45001 and
      • Applying the risk approach defined by ISO 31000
      $ 1,455.00