This 2-day course provides attendees with a thorough insight into quality management system requirements based on the ISO 9001:2015 Standard.

The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS.

The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS.

Strengthen your auditing capabilities with practical training on ISO 14001:2026 Environmental Management Systems. Learn how to plan, conduct, and report EMS audits effectively while supporting compliance, sustainability objectives, and continual improvement across your organisation.

Strengthen your auditing capabilities with practical training on ISO 14001:2026 Environmental Management Systems. Learn how to plan, conduct, and report EMS audits effectively while supporting compliance, sustainability objectives, and continual improvement across your organisation.

This course is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan.

The course will equip participants with a high-level understanding of the ISO/IEC 42001:2023 standards, the key benefits of implementing an Artificial Intelligence Management System, and the need for governance and trust in the use of artificial intelligence (AI) systems. Gain the knowledge required to identify and manage risks related to the use of AI, and the integration of ISO/IEC 42001 with other standards such as ISO/IEC 27001.

Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.

The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS.