Location

    Course Begin Date

    Course End Date

    30
    September

    Classroom

    A nationally recognised qualification designed for public sector professionals aiming to strengthen advanced capabilities in communication, ethical decision-making, workplace safety, change management, and data analysis.
    $ 5,750.00
    5
    October

    Classroom

    This foundation course introduces the key principles, concepts, and requirements of ISO 9001. Participants will gain an understanding of the structure and intent of the standard, the process approach, and the role of quality management in achieving organisational objectives.
    $ 875.50
    7
    October

    Classroom

    Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.
    $ 1,800.00
    8
    October

    Classroom

    The purpose of this course is to provide participants with the skills and knowledge to plan, develop, implement and maintain a health and safety (OHS) risk management system and the associated procedures, processes and tools within an organisation.

    $ 1,650.00
    12
    October

    Classroom

    Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.
    $ 1,800.00
    12
    October

    Classroom

    The purpose of this course is to provide participants with the knowledge and skills to conduct an internal or external health and safety (OHS) management system audit and to evaluate an organisation's arrangements for identifying hazards, assessing and controlling risks and monitoring and improving the effectiveness of the management of OHS.
    $ 1,750.00