This course will provide participants with an overview of the ISO 9001: 2015 Quality Management Standard incorporating insight into the key clauses and underlying concepts that underpin an effective quality management system. The course will enable participants to interpret the key requirements of the Standard and understand how these requirements relate to their organisation.

This one-day foundation course is intended for those with an existing, basic knowledge of, or experience in, occupational health and safety management and who require an introduction to the ISO 45001:2018 standard and to understand how it can be used to develop and improve occupational health and safety management systems.

On completion of the course delegates would be expected to be able to:

• Understand the purpose, business and societal benefits of an occupational health and safety management system.
• Outline the structure and content of ISO 45001:2018 and its relationship with the Annex SL structure.
• Interpret the requirements of ISO 45001:2018 in the context of an effective OHS management system.

This one-day course provides information on the requirements of ISO 45001:2018 The course is intended to enable participants working with an existing safety management system based on AS/NZS 4801:2001 plan the migration of their OHS management systems to the new international standard. The course will also assist those organisations looking to attain or retain certification.

Gain a practical understanding of Hazard Analysis Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements of Woolworths WQA, SQF, BRC, Coles Supplier Requirements (Food) and other customer standards.

The purpose of this course is to provide students with the knowledge and skills to design, develop and implement a risk management framework based on compliance obligations and the organisations governance framework.

The purpose of this course is to provide participants with the skills and knowledge to plan, develop, implement and maintain a health and safety (OHS) risk management system and the associated procedures, processes and tools within an organisation.

This is the ideal beginners course in food safety. It is designed to give a general awareness of HACCP and incorporates the key aspects of Good Manufacturing Practices (GMP), Good Hygiene Practices for food handlers and food safety supervisors or team leaders. Participants are provided with a brief overview of the relevant aspects of the Australian Food Standards Code such as personal hygiene, cleaning, storage, food processing and maintenance. The course outlines the importance of complying with these requirements.

Dispel the mystery surrounding the terminology of the internationally recognised ISO/IEC 27001:2013 Standard, providing a sure foundation for your information security management system.