Principles and Applications of HACCP for Produce

This course is specifically tailored to offer growers and packers a comprehensive, hands-on understanding of the HACCP (Hazard Analysis Critical Control Point) methodology. Participants will learn how to effectively implement these principles on their own properties, ensuring food safety and quality.

By completing this course, attendees will meet the formal HACCP training requirements set forth by Woolworths, SQF, and Coles Brand suppliers, positioning them for success in today’s competitive market. The training includes practical exercises and real-world applications, empowering participants to enhance their operational practices and ensure compliance with industry standards.

Please note: Course does not meet HARPS training requirements outlined in standard version 2.0 Guidance.