SAI Global

Principles and Applications of HACCP

$ 1,550.00

GST Exempt

1

Available In-House

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Description

Gain a practical understanding of Hazard Analysis Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements of Woolworths WQA, SQF, BRC, Coles Supplier Requirements (Food) and other customer standards.

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Duration -
1 Day
Course Delivery -
Classroom
$ 650.00

This is the ideal beginners course in food safety. It is designed to give a general awareness of HACCP and incorporates the key aspects of Good Manufacturing Practices (GMP), Good Hygiene Practices for food handlers and food safety supervisors or team leaders. Participants are provided with a brief overview of the relevant aspects of the Australian Food Standards Code such as personal hygiene, cleaning, storage, food processing and maintenance. The course outlines the importance of complying with these requirements.

Course Delivery -
Online
$ 360.00

This online course provides an introduction and refresher to the principles and applications of Hazard Analysis and Critical Control Point systems (HACCP), based on the latest revisions adopted by the Codex Alimentarius Commission Food Hygiene Committee.

Course Delivery -
Online
$ 325.00

Validation and Verification activities are among the most commonly misunderstood aspects of food safety programs. This online course will enable you to distinguish between the two types of activity, understand the importance of them both and recognize when to undertake either type of activity.

Course Delivery -
Online
$ 1,395.00

Gain a practical understanding of Hazard Analysis Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards.

Please note: This online version of Principles and Applications of HACCP does not meet the formal HACCP training requirements of Woolworths or Coles Supplier Requirements. To meet the Woolworths or Coles supplier requirements a face to face HACCP course must be undertaken.