Principles and Applications of HACCP

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Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements.

HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements of SQF, BRC, Woolworths, Coles and other customer standards. 

The course has been expanded to include the new Food Safety Management System Tools from FSANZ standard 3.2.2A and its requirements.

PLEASE NOTE: 

• Course does not meet HARPS training requirements outlined in standard version 2.0 Guidance.