SAI Global

Food Legislation and Labelling

$ 1,275.00

GST Exempt

1

Available In-House

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Description

Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. The course includes recent changes in February 2021 to Australia New Zealand Food Standards Code (The Code) to enable you to prepare your business to implement the latest requirements for allergen labelling on packaged foods. This will help ensure mandatory food allergen declarations are clear and consistent so that consumers have the information they need to make safe food choices