SAI Global

Allergen Management and VITAL

$ 750.00

*Including GST where applicable

1

Available In-House

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Description

The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.

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