1. Home/
  2. Courses/
  3. Food Safety

Food Safety

Category

Price

Course Delivery

Course Duration (Days)

  • <= 2(14)
  • 3 - 4(3)
  • 5 - 10(2)
  • > 10(19)
Course Delivery -
Online
$ 105.00
Gain an understanding of the types of foreign objects found in food and practical ways to minimise your risk. Learn about effective control strategies and removal methods that you can apply in your workplace.
Duration -
1 Day
Course Delivery -
Classroom
$ 735.00
Gain an understanding of basic microbiology with a food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,550.00
Course Delivery -
Online
$ 95.00

This online course on Food Safety Culture, will introduce you to some of the important principles of food safety culture. These principles will enable you to understand the importance of food safety culture and you role in ensuring that a positive food safety culture is established and maintained.

Duration -
2 Days
Course Delivery -
Classroom
$ 1,455.00
Duration -
1 Day
Course Delivery -
Classroom
$ 680.00
Course Delivery -
Online
$ 110.00
This course will enable you to develop an effective cleaning and sanitisation program, which is a critical pre-requisite program in the development and implementation of a food safety program.
Course Delivery -
Online
$ 385.00
This online course is intended to refresh participants’ understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan, based on the latest revisions adopted by the Codex Alimentarius Commission Food Hygiene Committee in 2020.
Duration -
2 Days
Course Delivery -
Classroom
$ 1,430.00

Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. Updated in 2021 to include changes in legislation to the Australia New Zealand Food Standards Code (The Code) for requirements for allergen labelling on packaged foods and also Australia's new agricultural export legislation.

Course Delivery -
Online
$ 110.00
Undeclared allergens are a major reason for product recall in Australia. This course will enable you to develop and implement effective allergen management procedures.
Duration -
3 Days
Course Delivery -
Classroom
$ 1,690.00
Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.
Duration -
1 Day
Course Delivery -
Classroom
$ 825.00
Elevate your food safety skills with allergy management knowledge. The new Allergen Management and Vital 4.0 course equips participants with essential skills to perform allergen risk assessments in the food industry and appropriately declare cross-contact food allergens.
33 list items