Implementing SQF Systems - Manufacturing Edition 10

The first step to achieving SQF certification is understanding the SQF Food Safety Code, and this course gets participants there with confidence. Designed for SQF practitioners and individuals tasked with building, verifying, and maintaining a compliant SQF system, this training dives deep into the Edition 10 updates while reinforcing the importance of fostering a proactive food safety culture.

• Participants will engage in practical activities that help them:
• Align their existing programs with Edition 10 requirements
• Integrate the new Change Management and Food Safety Culture Plan clauses
• Embrace risk-based environmental monitoring tailored to site conditions
• Implement improved corrective action and root cause analysis techniques
• Prepare for updated audit scoring—including potential Pass/Fail grading

With a strong emphasis on continuous improvement, learners build the skills and insight to make food safety not just a priority—but an embedded part of the organizational culture.