Food Safety

Enhance your food knowledge and become the food safety expert in your team. HACCP is the universally accepted tool for all food safety management systems, and is used to identify and eliminate food safety hazards.

This course will build on your existing food safety skills and show you how to effectively conduct and perform a forward and backward Trace.

This course provides the knowledge and skills required to develop and implement a Threat Assessment Critical Control Point (TACCP) study conduct a raw material vulnerability study.

Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. This course has been updated with HACCP CODEX Alimentarius 2020.

This course is designed to provide growers and packers with a practical understanding of the HACCP methodology and how to use it within their own properties. This course meets the formal HACCP training requirements of Woolworths WQA, SQF, and Coles Brand suppliers.

This course provides the skills required to be an effective Quality Assurance Manager in the food industry. The course focuses on the core compliance, leadership, risk management and management knowledge and skill requirements for quality assurance professionals to assist with implementing the Food Safety or HACCP program.